Classic French Toast with Fresh Fruit Recipe

In our Breakfast Recipes collection, we're bringing you a timeless and indulgent morning treat – Classic French Toast with Fresh Fruit. This dish is the epitome of comfort and flavor, making it the perfect choice for a leisurely weekend breakfast or a special occasion. 

Join us as we guide you through creating the perfect golden-brown French toast topped with a medley of fresh, vibrant fruits.

Classic French Toast with fresh Fruit Recipe (Source: pexels.com)

Classic French Toast with Fresh Fruit Recipe

Classic French Toast (Source: YouTube)

Ingredients:

• 4 slices of thick-cut bread (Challah or brioche works well)
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Butter or cooking spray for griddling
• Fresh fruit for topping (berries, sliced bananas, or your favorites)
• Maple syrup for serving

Steps of Recipes

Prepare the Bread:

Prepare the Bread (Source: pexels.com)

• If your bread isn't already sliced, cut it into thick slices. 
• Stale bread works best as it absorbs the custard without becoming too soggy.

Whisk the Custard Mixture:

Whisk the Custard Mixture (Source: pexels.com)

• In a shallow bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.

Soak the Bread:

Soak the Bread (Source: pexels.com)

• Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. 
• Allow excess custard to drip off.

Cook on a Griddle or Pan:

Cook on a Griddle or Pan (Source: pexels.com)

• Heat a griddle or non-stick pan over medium heat. 
• Add a small amount of butter or cooking spray to prevent sticking.
• Cook each slice of bread for 2-3 minutes on each side or until golden brown and cooked through.

Top with Fresh Fruit:

Top with Fresh Fruits (Source: pexels.com)

• Arrange the golden French toast on a plate and top generously with fresh fruit. 
• Berries, sliced bananas, or a mix of your favorite fruits work wonderfully.

Serve with Maple Syrup:

Serve with maple Syrp (Source: pexels.com)

• Drizzle maple syrup over the French toast and fruit. 
• The warmth of the syrup enhances the flavors.

Garnish and Enjoy:

• Garnish with additional fresh fruit or a sprinkle of powdered sugar if desired. 
• Serve immediately and enjoy the classic goodness!

Nutrition Information

Here's a glimpse of the approximate nutritional values for this delightful Classic French Toast with Fresh Fruit:

• Calories: 350
• Protein: 12g
• Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 15g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 225mg
• Sodium: 400mg
• Vitamin D: 10%
• Calcium: 15%
• Iron: 20%
• Potassium: 250mg

Note: Nutrition values may vary based on specific ingredients used.

Tips for Perfect Classic French Toast

• Use Stale Bread: Slightly stale bread absorbs the custard without becoming too mushy.
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• Custard Consistency: Adjust the custard mixture to your liking. Some prefer a richer custard with more eggs and cream.
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• Flavor Variations: Experiment with flavor additions like a pinch of nutmeg or a splash of orange zest for a twist.

Elevate Your French Toast Experience

Take your Classic French Toast to the next level with these customizable options:

• Whipped Cream: Top your French toast with a dollop of freshly whipped cream for added richness.
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• Nuts: Sprinkle chopped nuts like pecans or almonds for a delightful crunch.
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• Caramelized Bananas: Sauté banana slices in butter and brown sugar until caramelized for a decadent topping.

Embrace the joy of a leisurely breakfast with Classic French Toast adorned with a vibrant array of fresh fruit. Whether shared with loved ones or savored in peaceful solitude, this recipe is sure to become a cherished part of your breakfast repertoire. Dive into deliciousness and savor the simplicity of a classic done right!