Banana Walnut Muffins

In the realm of Breakfast Recipes, few treats are as universally loved and versatile as the Banana Walnut Muffins. These delightful morsels are not only a perfect on-the-go breakfast but also a delightful snack any time of the day. 

Join us as we guide you through creating moist, flavorful Banana Walnut Muffins that will fill your kitchen with irresistible aromas and your mornings with pure joy.

Banana Walnut Muffins (Source: pexels.com)

Banana Walnut Muffins Recipe

Banan Nut Muffins (Source: Youtube)

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (plus extra for topping, if desired)

Recipe Steps

Preheat the Oven:

Banana Walnut Muffins (Source: pexels.com)

• Preheat your oven to 350°F (175°C). 
• Line a muffin tin with paper liners or grease it lightly.

Prepare the Wet Ingredients:

Wet Ingredients (Source: pexels.com)

• In a large bowl, mash the ripe bananas with a fork or potato masher.
• Add the melted butter, vanilla extract, granulated sugar, brown sugar, and egg. 
• Mix well until the ingredients are combined.

Combine the Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

Mix Wet and Dry Ingredients:

Wet & Dry Ingredients (Source: pexels.com)

• Add the dry ingredients to the wet ingredients, mixing just until combined. 
• Avoid overmixing to keep the muffins tender.

Fold in Walnuts:

• Gently fold in the chopped walnuts into the batter, reserving some for topping if desired.

Fill Muffin Cups:

Muffin Cups (Source: pexels.com)

• Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Add Walnut Topping (Optional):

• If desired, sprinkle additional chopped walnuts on top of each muffin for extra crunch and visual appeal.

Bake:

Bake the Muffins (Source: pexels.com)

• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Enjoy:

• Allow the Banana Walnut Muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information

Let's explore the approximate nutritional values for these delicious Banana Walnut Muffins:

Calories: 220

Protein: 3g

Carbohydrates: 28g

Dietary Fiber: 2g

Sugars: 14g

Fat: 11g

Saturated Fat: 5g

Cholesterol: 35mg

Sodium: 220mg

Vitamin D: 0%

Calcium: 20%

Iron: 1.5%

Potassium: 180mg

(Note: Nutrition values may vary based on specific ingredients used.)

Tips for Perfect Banana Walnut Muffins

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
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• Avoid Overmixing: Overmixing the batter can lead to dense muffins. Mix until just combined for a tender texture.
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• Add a Streusel Topping: For extra indulgence, consider adding a streusel topping made with brown sugar, flour, and butter.

Customize Your Banana Walnut Muffins

These Banana Walnut Muffins are a canvas for creativity. Here are some ways to customize them:

• Chocolate Chips: Fold in a handful of chocolate chips for a delightful chocolatey twist.
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• Dried Fruit: Add chopped dried fruits like raisins or cranberries for extra sweetness and chewiness.
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• Whole Wheat Flour: Swap a portion of the all-purpose flour with whole wheat flour for added nuttiness and fiber.

Embrace the versatility of this Banana Walnut Muffin recipe and make it your own. Whether enjoyed warm with a pat of butter or paired with your morning coffee, these muffins are sure to become a household favorite. Bake up a batch and savor the joy of homemade goodness in every bite!