In our Breakfast Recipes collection, we're introducing a breakfast classic that exudes sophistication and flavor – the Smoked Salmon Bagel with Cream Cheese. This delectable combination is not only a treat for the taste buds but also a luxurious way to start your day. 

Join us as we guide you through creating the perfect Smoked Salmon Bagel that promises a delightful symphony of textures and tastes.

Smoked Salmon Bagel with Cream Cheese
Smoked Salmon Bagel with Cream Cheese (Source: pexels.com)


    Smoked Salmon Bagel with Cream Cheese Recipe


    Ingredients

    • 1 everything bagel (or your favorite bagel variety)
    • 4 ounces smoked salmon
    • 4 tablespoons cream cheese
    • 1 tablespoon capers, drained
    • 1/4 red onion, thinly sliced
    • Fresh dill for garnish
    • Lemon wedges for serving
    • Ground black pepper to taste

    Instructions


    1. Slice and Toast the Bagel:Begin by slicing the everything bagel in half. Toast each half to your desired level of crispiness.
    2. Spread Cream Cheese:While the bagel is still warm, spread a generous layer of cream cheese on each toasted half.
    3. Layer Smoked Salmon:Arrange the smoked salmon evenly over the cream cheese. Ensure that the salmon covers the entire surface of the bagel.
    4. Add Red Onion and Capers:Scatter thinly sliced red onions and capers over the smoked salmon. These ingredients add a burst of tanginess and crunch.
    5. Garnish with Fresh Dill:Garnish the Smoked Salmon Bagel with a generous sprinkle of fresh dill. The dill enhances the flavors and adds a touch of herbaceousness.
    6. Season with Black Pepper:Finish off your creation with a dash of freshly ground black pepper. This adds a subtle kick to complement the richness of the salmon and cream cheese.
    7. Serve with Lemon Wedges:Accompany your Smoked Salmon Bagel with Cream Cheese with lemon wedges on the side. Squeezing fresh lemon juice over the salmon brightens the flavors.

    Video About "Smoked Salmon Bagel with Cream Cheese"

    Smoked Salmon Bagel with Cream Cheese ( Source: Cook Eat Repeat with Chef Nathan Lippy)


    Nutrition Information


    Let's explore the approximate nutritional values for this indulgent Smoked Salmon Bagel with Cream Cheese:
    • Calories: 450
    • Protein: 20g
    • Carbohydrates: 40g
    • Dietary Fiber: 3g
    • Sugars: 2g
    • Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 800mg
    • Vitamin D: 0%
    • Calcium: 100%
    • Iron: 3%
    • Potassium: 350mg

    (Note: Nutrition values may vary based on specific ingredients used.)

    Tips for the Perfect Smoked Salmon Bagel


    • Choose Quality Ingredients: Opt for high-quality smoked salmon, fresh cream cheese, and a flavorful everything bagel for the best experience.
    • Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature before spreading. This ensures a smooth and easy application.
    • Customize with Extras: Enhance your bagel by adding extras like sliced tomatoes, cucumber, or a sprinkle of red pepper flakes for some heat.


    Customize Your Bagel Experience


    Make your Smoked Salmon Bagel uniquely yours with these personalized touches:

    • Avocado Slices: Add creamy avocado slices for an extra layer of richness.
    • Egg Variation: Include a poached or sunny-side-up egg on top for a heartier breakfast.
    • Different Bagel Varieties: Experiment with different bagel varieties such as sesame, plain, or whole wheat.

    Embrace the luxury of a Smoked Salmon Bagel with Cream Cheese for a breakfast that's both elegant and satisfying. Whether enjoyed on a leisurely weekend morning or as a quick weekday indulgence, this classic combination is sure to become a breakfast favorite. Elevate your mornings with the exquisite flavors of smoked salmon, cream cheese, and all the delightful accompaniments!
    Tags: